Whether simple company celebration, round anniversary, seminar, conference or congress - in addition to the organization of the supporting program, we also advise and supply you on a culinary level on top level.

From an aperitif to a gala dinner, no wishes remain unfulfilled, we are a flexible partner and can adapt our services to your wishes at any time. We are happy to advise you in a personal interview.

No conference, course or seminar comes without coffee break, so it is important to us here with quality and

To wait for reliability; Thanks to our cooperation with a small pastry shop in Bolzano, we receive fresh food every day

handmade croissants and hand-made sweet mignons, and we only use organic coffee from Caroma

and juices produced regionally.

Our philosophy is based on the principle of "quality and perfection", especially in this area of ​​catering, accuracy is required in every detail. We offer a large selection of homemade finger food variations and can offer the right offer for every event. Whether finger food for an aperitif, brunch or unusual variations in the context of a wedding, Happystudio advises you individually in the selection of our salty and sweet "appetizers".

Whether a simple lunch menu, gala dinner or 8-course degustation menu: through our many years of experience we can guarantee the highest quality of food and a professional implementation. The interaction between kitchen and service as well as the design of the framework for the event is guaranteed by our experienced and well-rehearsed team. Let yourself be surprised with multi-course menus, which our chef Tobias Sölva personally puts together for you.

Organic juices, regional and international wines, coffee and tea specialties, selected spirits and digestifs of the highest quality. For the party after the wedding spoiled our experienced bartender with sophisticated cocktails, for this we use only the finest ingredients.