Love goes through the stomach - one of the most important facets of a successful wedding is certainly the food, so this aspect, along with our other services, is the one with the highest priority. Whether simple or expensive, expensive or cheap basic products cook our chefs with passion and with great attention to detail. From aperitif snacks to gala menus, they conjure up new creations every day, which impress the guests time and again.

Our philosophy is based on the principle of "quality and perfection", especially in this area of catering, accuracy is required in every detail. We offer a large selection of homemade finger food variations and can offer the right offer for every event. Whether finger food for an aperitif, brunch or unusual variations in the context of a wedding, Happystudio advises you individually in the selection of our salty and sweet "appetizers".

Whether a simple menu, a gala dinner or an 8-course degustation menu: thanks to our many years of experience, we can guarantee the highest quality of food and professional implementation. The interaction between kitchen and service as well as the design of the framework for the event is guaranteed by our experienced and well-rehearsed team. Let yourself be surprised with multi-course menus, which our chef Tobias Sölva personally puts together for you.

All our desserts, ice creams and sorbets are prepared in our in-house patisserie, only the wedding cake and chocolates are made externally at the request of the customer by one of our selected pastry chefs. Let yourself be inspired by our varied dessert buffets: different creams and mousses with fruits in mason jars or fresh ice cream and simple cakes as finger food and petit fours.

Organic juices, regional and international wines, coffee and tea specialties, selected spirits and digestives of the highest quality. For the party after the wedding spoiled our experienced bartender with sophisticated cocktails, for this we use only the finest ingredients.